Welcome to the Tuscan Brick Oven Bistro
The Tuscan Brick Oven Bistro Restaurant, in Freeport, Maine creates mouth watering dishes using the finest, freshest, local ingredients.
Meet the Executive Chef, Christopher Geer
Executive Chef, Christopher Geer, a native of Freeport, ME, earned a Bachelor’s degree in culinary arts from Johnson & Wales University in Providence, RI. After college, Geer traveled to Italy where he apprenticed with Riccardo Cunico at Ristorante da Riccardo al Maddarello in a small Northeastern town of Asiago in the Veneto region. Upon returning to the States, Geer worked in Portland and during this time he contributed greatly to the foundation of Portland’s farm to table scene.
As a passionate chef, Geer focuses on providing guests with local sustainable farming and fishing. This includes making things from scratch every day and sourcing the best possible local ingredients. His philosophy is the best and freshest produce is what’s grown closest to you—and it taste better too! He also focuses on craft butchery. This “nose-to-tail” approach influences many of his nightly specials.
Come taste the difference!
We pride ourselves on delivering you a farm fresh menu that features products from some of the best local businesses around, such as, Pineland Farms, Native Maine Produce, and Walnut Hill Farm. We also know that food made fresh daily simply tastes better. That’s why we make our own breads, pasta and pizza dough from scratch each morning. But we don’t stop there! Be sure to finish your meal with a house made decadent dessert!
We Would Like To Thank Our Local Farmers and Purveyors
~ micucci grocery ~ casa foods ~ native maine produce ~ wealdan farm ~ olivia’s garden ~
~ maine-ly poultry ~ sunset acres farm ~ walnut hill farm ~ fresh pickins farm ~
~ harbor fish market ~ pineland farms ~ maine lobster direct ~ bam bam bakery ~
Locally Sourced Menu Featuring:
House Made Pastas
Brick Oven Pizzas
Gluten Free Options
Local Micro Brews on Tap
Full Bar and Cocktail Menu